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    You are in: Home / Recipes / Tequila Lime Tart Recipe
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    Tequila Lime Tart

    Tequila Lime Tart. Photo by twissis

    1/1 Photo of Tequila Lime Tart

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    mary winecoff's Note:

    I have made this several time and it reminds me of a key lime pie. Very easy to do and perfect as a dessert for Mexican meals.

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    Units: US | Metric




    1. 1
      For crust: Blend all ingredients in food processor until small clumps form. Press mixture into bottom and sides of 9 inch tart pan.
    2. 2
      For filling:.
    3. 3
      Preheat oven to 325 degrees. Stir condensed milk and next three ingredients in medium bowl to blend. Set condensed milk mixture aside.
    4. 4
      Beat egg whites with sugar in large bowl until soft peaks form. Gently fold 1 1/2 cup condensed milk mixture into whites until combined. Fold remaining milk mixture into whites until just incorporated.
    5. 5
      Pour mixture into crust.
    6. 6
      Bake until filling puffs about 40 minutes.
    7. 7
      Cool tart completely. Chill until cold. Garnish with whipped cream and lime slices.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on May 03, 2010


      This is similar to Guy Fieri's Tequila Lime tart. I used vanilla wafers and only 1 T. sugar in the crust. I used Homemade Sweetened Condensed Milk for the condensed milk. Turned out great for our Mexican meal. I couldn't find the bottom of my tart pan so did it as a pie. Baked at 350 deg. but took longer than his stated time of 25 min.

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    • on November 25, 2008


      I have no tart pans, so I made this as a pie & loved every bite. I agree that it is very like a key lime pie & would be perfect for a Mexican meal. I used Copycat Borden's Sweetened Condensed Milk by Kittencal (a new fave for me), but we found it a bit sweet. So I made it a little less sweet & even more Mexican by subbing 2T of Francos Lime Margarita Bar Mix w/a sugar texture for 2T sugar in her recipe. I recall thinking to myself *Why pine nuts* as I made the crust, but it is so good w/them & the tart did take on a margarita flavour w/my add. All that said, I had a strange outcome w/the crust. The edge & side crust was firm, but despite uniformly pressing the bottom crust to the pie plate w/my wooden mini-tart shaper, the bottom crust rose up & created a 2-tiered & torte-like effect as seen in the pic. The filling above it was puffed & below it was more custard-like in texture, but the pie still cut well. I recently made a graham cracker crust recipe that directed an 8-10 min baking time for the pie shell to *set the crust* & IMO this would solve the prob I had w/the crust. Great fun to make & even better to eat, so thx for sharing this recipe w/us. :-)

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    Nutritional Facts for Tequila Lime Tart

    Serving Size: 1 (907 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2871.4
    Calories from Fat 1211
    Total Fat 134.6 g
    Saturated Fat 61.0 g
    Cholesterol 1096.0 mg
    Sodium 1417.9 mg
    Total Carbohydrate 368.2 g
    Dietary Fiber 5.2 g
    Sugars 297.0 g
    Protein 63.6 g

    The following items or measurements are not included:


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