Total Time
2hrs 50mins
Prep 2 hrs 30 mins
Cook 20 mins

Great twist to your usual tacos!

Ingredients Nutrition


  1. Thaw shrimp and scallops, if frozen. Peel and devein shrimp.
  2. Rinse shrimp and scallops. Cut scallops in half; set aside.
  3. In a mixing bowl stir together lime juice, cilantro, 1 tablespoon of the oil, tequila, garlic, pepper sauce, oregano, cumin, and pepper.
  4. Add shrimp and scallops.
  5. Cover; chill 2 hours, stirring occasionally.
  6. Meanwhile, in a large skillet cook onion and peppers over medium-high heat in remaining oil for 2 minutes.
  7. Add mushrooms. Cook and stir 2 minutes more.
  8. Add shrimp mixture to skillet; bring to boiling. Cook and stir for 3 minutes or until shrimp are pink and scallops are opaque.
  9. Using a slotted spoon, fill each tortilla with about 3/4 cup shrimp mixture.
  10. Top with cheese. Roll. Spoon a small amount of remaining shrimp mixture with some of the juices over rolls.

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