Tequila Lime Shrimp Tacos

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READY IN: 2hrs 50mins
Recipe by Jess N

Great twist to your usual tacos!

Ingredients Nutrition


  1. Thaw shrimp and scallops, if frozen. Peel and devein shrimp.
  2. Rinse shrimp and scallops. Cut scallops in half; set aside.
  3. In a mixing bowl stir together lime juice, cilantro, 1 tablespoon of the oil, tequila, garlic, pepper sauce, oregano, cumin, and pepper.
  4. Add shrimp and scallops.
  5. Cover; chill 2 hours, stirring occasionally.
  6. Meanwhile, in a large skillet cook onion and peppers over medium-high heat in remaining oil for 2 minutes.
  7. Add mushrooms. Cook and stir 2 minutes more.
  8. Add shrimp mixture to skillet; bring to boiling. Cook and stir for 3 minutes or until shrimp are pink and scallops are opaque.
  9. Using a slotted spoon, fill each tortilla with about 3/4 cup shrimp mixture.
  10. Top with cheese. Roll. Spoon a small amount of remaining shrimp mixture with some of the juices over rolls.

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