Tequila Lime Salmon

"This is a make up of my own."
 
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Ready In:
25mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • Take the Lime and cut it in half.
  • Take one half and squeeze the lime in a bowl.
  • Mix in 1/8 cup or more Tequila.
  • Chop up some fresh dill and add it to the mixture.
  • Take your salmon steak and baste it with the mixture.
  • Then take the Mixture and pour it in a piece of foil with the edges folded up.
  • Take your salmon steak and put it over the mixture.
  • Then take the other half of the lime and slice it into small slices and lay them on top of the Salmon.
  • Take some spriggs of dill and lay them on top of the lime.
  • Wrap the salmon up in the foil.
  • Bake in the oven at 400 degrees for 20 minutes.

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