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    You are in: Home / Recipes / Tequila Lime Salmon Recipe
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    Tequila Lime Salmon

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Eric Leach's Note:

    This is a make up of my own.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take the Lime and cut it in half.
    2. 2
      Take one half and squeeze the lime in a bowl.
    3. 3
      Mix in 1/8 cup or more Tequila.
    4. 4
      Chop up some fresh dill and add it to the mixture.
    5. 5
      Take your salmon steak and baste it with the mixture.
    6. 6
      Then take the Mixture and pour it in a piece of foil with the edges folded up.
    7. 7
      Take your salmon steak and put it over the mixture.
    8. 8
      Then take the other half of the lime and slice it into small slices and lay them on top of the Salmon.
    9. 9
      Take some spriggs of dill and lay them on top of the lime.
    10. 10
      Wrap the salmon up in the foil.
    11. 11
      Bake in the oven at 400 degrees for 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Tequila Lime Salmon

    Serving Size: 1 (260 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 424.8
     
    Calories from Fat 221
    52%
    Total Fat 24.6 g
    37%
    Saturated Fat 4.9 g
    24%
    Cholesterol 133.7 mg
    44%
    Sodium 134.3 mg
    5%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.5 g
    2%
    Protein 45.3 g
    90%

    The following items or measurements are not included:

    tequila

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