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    You are in: Home / Recipes / Tequila Lime Prawns Recipe
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    Tequila Lime Prawns

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 13, 2006

      This is the best dish ever. I found the recipe in a southwest cookbook back in 1989. It is always on the top of my list for dinner. It cooks quick (except for preparing the shrimp). I like to season it with Johnny's seasoning salt. I also double the tequila and lime juice. I like the extra liquid on the rice. Goes well with a margarita.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2006

      Excellent easy to do shrimp dish. I used extra garlic, tequila and lime juice. I also put lime juice and zest into my rice for an extra kick. Thanks for the post Shirl (J) 831`

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    • on February 24, 2006

      Very good! I didn't taste the lime or tequila that much, so next time I'd take the suggestion of doubling both. But garlic and chili - you can't go wrong with that! Thanks for sharing.

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    Nutritional Facts for Tequila Lime Prawns

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.6
     
    Calories from Fat 126
    54%
    Total Fat 14.0 g
    21%
    Saturated Fat 6.3 g
    31%
    Cholesterol 195.7 mg
    65%
    Sodium 375.7 mg
    15%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 23.3 g
    46%

    The following items or measurements are not included:

    tequila

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