Total Time
10mins
Prep 5 mins
Cook 5 mins

From a cookbook from California.

Ingredients Nutrition

Directions

  1. Rinse and pat shrimp dry with paper towles. Heat butter and oil in large skillet over med heat. When butter is melted, add garlic cook 30 seconds.Add shrimp; cook 2 minutes, stir often. Stir in tequila, lime juice, salt and red pepper. Cook 2 minutes till loist and liquid evaporates and shrimp are pink and glazed. Add cilantro and cook 10 seconds, serve over hot rice if desired.
Most Helpful

5 5

This is the best dish ever. I found the recipe in a southwest cookbook back in 1989. It is always on the top of my list for dinner. It cooks quick (except for preparing the shrimp). I like to season it with Johnny's seasoning salt. I also double the tequila and lime juice. I like the extra liquid on the rice. Goes well with a margarita.

5 5

Excellent easy to do shrimp dish. I used extra garlic, tequila and lime juice. I also put lime juice and zest into my rice for an extra kick. Thanks for the post Shirl (J) 831`

5 5

Very good! I didn't taste the lime or tequila that much, so next time I'd take the suggestion of doubling both. But garlic and chili - you can't go wrong with that! Thanks for sharing.