Tequila Lime Pineapple Salsa
photo by DailyInspiration
- Ready In:
- 42mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 pineapple
- 59.14 ml tequila
- 44.37 ml lime juice, divided
- 4.92 ml brown sugar
- canola oil
- 1 red onion, cut into 1/4 inch dice
- 1 green jalapeno, minced
- 1 red jalapeno chile, minced
- 59.14 ml chopped cilantro
- 14.79 ml extra-virgin olive oil
- 4.92 ml salt
- 1.23 ml ground black pepper
directions
- Remove rind from pineapple, core, and cut into 1/2 inch thick slices.
- Combine tequila, 1 tbl lime juice, and pineapple. Marinate for 30 minutes.
- Drain and toss with brown sugar.
- Coat saute pan with canola oil and heat on medium high. Add pineapple slices and cook, turning frequently, until caramelized, about 6 minutes. Dice half of the slices into 1/4 inch pieces. (Refrigerate remaining slices for another use. I would probably not bother marinating half of the slices to begin with).
- Combine the diced pineapple with the remaining lime juice and the rest of the ingredients in a bowl. Let salsa sit for 30 minutes before serving.
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Reviews
-
Excellent salsa! The tequila is a must in this dish as it really adds a unique flavor and don't forget the salt which enhances the overall flavor of the salsa. Unfortunately, I could not find a fresh pineapple that suited me so I did use canned pineapple chunks and only used green jalapeno. I can't wait to make this with fresh pineapple. Made for PRMR, November, 2013.
RECIPE SUBMITTED BY
duonyte
United States
My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!