Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tequila Lime Pineapple Salsa Recipe
    Lost? Site Map

    Tequila Lime Pineapple Salsa

    Tequila Lime Pineapple Salsa. Photo by Nancy's Pantry

    1/1 Photo of Tequila Lime Pineapple Salsa

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    duonyte's Note:

    Saw this in People magazine while I was in a waiting room. I will have to find someone from whom to scrounge some tequila, as I don't normally buy that. If you buy jalapenos ahead of time, they will turn red - much cheaper than buying the red ones. I try to pick a couple that are already turning, but are still in the green bin. Recipe from Border Grill in LA. Please note that the nutritional information will be off, as you use only half of the pineapple.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Remove rind from pineapple, core, and cut into 1/2 inch thick slices.
    2. 2
      Combine tequila, 1 tbl lime juice, and pineapple. Marinate for 30 minutes.
    3. 3
      Drain and toss with brown sugar.
    4. 4
      Coat saute pan with canola oil and heat on medium high. Add pineapple slices and cook, turning frequently, until caramelized, about 6 minutes. Dice half of the slices into 1/4 inch pieces. (Refrigerate remaining slices for another use. I would probably not bother marinating half of the slices to begin with).
    5. 5
      Combine the diced pineapple with the remaining lime juice and the rest of the ingredients in a bowl. Let salsa sit for 30 minutes before serving.

    Ratings & Reviews:

    • on November 16, 2013


      Excellent salsa! The tequila is a must in this dish as it really adds a unique flavor and don't forget the salt which enhances the overall flavor of the salsa. Unfortunately, I could not find a fresh pineapple that suited me so I did use canned pineapple chunks and only used green jalapeno. I can't wait to make this with fresh pineapple. Made for PRMR, November, 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tequila Lime Pineapple Salsa

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 158.2
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 585.5 mg
    Total Carbohydrate 33.6 g
    Dietary Fiber 3.7 g
    Sugars 24.4 g
    Protein 1.5 g

    The following items or measurements are not included:


    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes