Total Time
3hrs 15mins
Prep 3 hrs
Cook 15 mins

Tequila and lime come together to give this fish a fresh distintive flavor.

Ingredients Nutrition

Directions

  1. Marinate the Halibut in tequila, lime, cilantro, and garlic.
  2. Sauce preparation: Blend sauce ingredients in blender or food processor.
  3. Broil the fish and drizzle with sauce.
  4. Serve with rice and seasonal vegetable and a wedge of lime.

Reviews

(2)
Most Helpful

This was good! I followed suggestions from a book about timing and broiling fish. I put my cast iron pan in the oven under the preheated broiler. After it heated, I drizzled a little oil over the pan, then placed the fish (skin side down) in the pan. I placed the pan back under the broiler for about 4 to 5 minutes. I used a brush to baste the fish with the liquid that formed in the bottom of the pan (I basted twice). The fish turned out perfectly. Great flavor with this recipe!

GinnyP October 24, 2002

I didn\'t think there was a lot of flavor...I was expecting a lot more. Halibut is too mild for the marinade and the sour cream sauce.

Sarahje May 12, 2004

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