Tequila-Lime Halibut

READY IN: 3hrs 15mins
Recipe by Steve P.

Tequila and lime come together to give this fish a fresh distintive flavor.

Top Review by GinnyP

This was good! I followed suggestions from a book about timing and broiling fish. I put my cast iron pan in the oven under the preheated broiler. After it heated, I drizzled a little oil over the pan, then placed the fish (skin side down) in the pan. I placed the pan back under the broiler for about 4 to 5 minutes. I used a brush to baste the fish with the liquid that formed in the bottom of the pan (I basted twice). The fish turned out perfectly. Great flavor with this recipe!

Ingredients Nutrition

Directions

  1. Marinate the Halibut in tequila, lime, cilantro, and garlic.
  2. Sauce preparation: Blend sauce ingredients in blender or food processor.
  3. Broil the fish and drizzle with sauce.
  4. Serve with rice and seasonal vegetable and a wedge of lime.

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