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    You are in: Home / Recipes / Tequila-Lime Grilled Chicken Club Sandwich With Guacamole Recipe
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    Tequila-Lime Grilled Chicken Club Sandwich With Guacamole

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 14 mins

    4 hrs

    14 mins

    gailanng's Note:

    A zesty combo of southwestern flavors between a bun. I've taken inspiration from Closet Cooking's Blog with some changes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pulverize the tequila, lime juice, oil, lime zest, jalapeno, garlic, cilantro, chile powder and cumin in a food processor.
    2. 2
      Place both the chicken and the marinade in a freezer bag and massage to coat. Marinate at least 4 hours or overnight.
    3. 3
      Heat he grill to medium-high, brush it with oil. Season the chicken pieces with salt and pepper. Grill the chicken until cooked, about 5-7 minutes per side.
    4. 4
      Assemble the sandwich on a toasted bun with the mayonnaise, lettuce, tomato, bacon, guacamole and queso.

    Ratings & Reviews:

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    Nutritional Facts for Tequila-Lime Grilled Chicken Club Sandwich With Guacamole

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.4
     
    Calories from Fat 171
    42%
    Total Fat 19.0 g
    29%
    Saturated Fat 4.4 g
    22%
    Cholesterol 83.4 mg
    27%
    Sodium 486.6 mg
    20%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.9 g
    15%
    Protein 30.7 g
    61%

    The following items or measurements are not included:

    tequila

    lime zest

    mayonnaise

    guacamole

    queso fresco

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