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    You are in: Home / Recipes / Tequila-Lime Grilled Chicken Recipe
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    Tequila-Lime Grilled Chicken

    Tequila-Lime Grilled Chicken. Photo by Darla Emerson

    1/1 Photo of Tequila-Lime Grilled Chicken

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 12 mins

    4 hrs

    12 mins

    Rita Kammermeier-Jones's Note:

    Taken from Savoring the Southwest Again Roswell Symphony Guild Roswell, New Mexico Oct. 1998 You just cannot go wrong here The very Best Triple Sec is from Hiram Walker Salsa 505 from N.M. Green at room temp

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Combine first 6 ingredients mincing the cilantro leaves :Halve the chicken breasts.
    2. 2
      pour into a shallow pan/dish cover chicken breasts and chill chicken for 4 hours,turning several times.
    3. 3
      Remove chicken from refrigerator 30 minutes before grilling.Grill chicken 4/6 minutes per side and baste the breasts with marinade very frequently. Serve with desired salsa.

    Ratings & Reviews:

    • on July 23, 2007


      I cooked this recipe for ***JULY*** COOKING PHOTO FUN EVENT FOR PHOTOGRAPHERS. National Tequila Day is July 24th and my B-Day! I didn't change a thing, and we loved it!!! I even got the Hiram Walker Triple Sec. I have also posted a photo.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tequila-Lime Grilled Chicken

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.0
    Calories from Fat 344
    Total Fat 38.2 g
    Saturated Fat 5.5 g
    Cholesterol 102.6 mg
    Sodium 116.8 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.2 g
    Sugars 0.6 g
    Protein 41.0 g

    The following items or measurements are not included:


    triple sec

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