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    You are in: Home / Recipes / Tequila-Lime-Coconut Macaroon Bars Recipe
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    Tequila-Lime-Coconut Macaroon Bars

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 30, 2011

      WOW, this is a keeper!
      I love the lime, coconut and tequila combination. Not to sweet really!
      Tomorrow my daughter will bring them in the school, but we had to keep some of them: they are too good!
      Done for ZWT7

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    • on June 29, 2011

      Yum! Loved the crunchy crust on the bottom! The tequila taste is much more prominent when the bars are warm, but I think overall the bars are better the next day, once the flavors have melded a bit. This will definitely be going into my keeper file, thanks for posting! Made for the Emerald City Shakers for ZWT7

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    • on June 25, 2011

      Easy to make. Very sweet.

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    • on June 21, 2011

      A keeper for sure! Very easy to make and easy to eat!! I might try it without the foil next time and just spray the pan with baking spray. Made for ZWT7 Count Dracula and his Hot Bites

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    Nutritional Facts for Tequila-Lime-Coconut Macaroon Bars

    Serving Size: 1 (33 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 118.8
     
    Calories from Fat 40
    34%
    Total Fat 4.5 g
    6%
    Saturated Fat 3.0 g
    15%
    Cholesterol 27.4 mg
    9%
    Sodium 62.0 mg
    2%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 12.8 g
    51%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    lime zest

    tequila

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