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1/3 Photos of Tequila-Lime-Coconut Macaroon Bars
From Southern Living magazine, April 2011. I've not tried this recipe, but it sounds really good. NOTE: This recipe has quite a bit of sugar in it, so for my family, I would personally experiment with it using Splenda to cut the sugar for a diabetic dessert. I would also use gluten-free AP flour.
Units: US | Metric
Serving Size: 1 (33 g)
Servings Per Recipe: 36
The following items or measurements are not included: