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    You are in: Home / Recipes / Tequila Lime Chicken Wraps With Chipotle Ranch Sauce Recipe
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    Tequila Lime Chicken Wraps With Chipotle Ranch Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    brigs03's Note:

    My husband came up with this recipe when looking for a creative way to cook chicken. The marinade adds a nice sweet flavor to the chicken that is complimented by the kick of the chipotle ranch sauce. The chicken marinades overnight, but when we came home from work we were able to throw dinner together in under 30 minutes.

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    Units: US | Metric


    1. 1
      Mix together tequila, lime juice, orange juice, lime zest, orange zest, chill powered, garlic, ground black pepper, Cayenne Pepper, and ½ teaspoon of salt.
    2. 2
      Butterfly chicken and place in a zip lock bag with ¾ of the marinade and the remaining salt, shake together and let marinade over night. Save remaining marinade.
    3. 3
      Mix ranch dressing mix and chipotle seasoning into sour cream, to taste. Let sit 1 hr or overnight for flavors to blend.
    4. 4
      Grill chicken and then cut into strips.
    5. 5
      Meanwhile, sauté bell pepper and onion in oil, until tender crisp about 5 minutes. After about 2 minutes add remaining marinade and simmer until marinade is gone.
    6. 6
      Serve chicken and pepper/onion mixture on warm flour tortillas with chipotle ranch sauce, lettuce, tomato and shredded cheese.

    Ratings & Reviews:


    Nutritional Facts for Tequila Lime Chicken Wraps With Chipotle Ranch Sauce

    Serving Size: 1 (512 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 805.6
    Calories from Fat 318
    Total Fat 35.3 g
    Saturated Fat 16.3 g
    Cholesterol 117.2 mg
    Sodium 4494.7 mg
    Total Carbohydrate 76.1 g
    Dietary Fiber 6.4 g
    Sugars 9.1 g
    Protein 46.2 g

    The following items or measurements are not included:

    gold tequila

    lime zest

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