Tequila Lime Chicken
- Ready In:
- 2hrs 50mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 453.59 g boneless chicken breast, cut in 1 inch pieces
- 1 white onion, cut in slices
- 1 red bell pepper, cut in thin slices
- 340.19 g bottle beer
- 118.29 ml gold tequila
- 118.29 ml lime juice
- 59.16 ml olive oil
- 29.58 ml garlic, minced
- 2.46 ml chili powder
- salt
- pepper
- tortilla (optional)
- cheese (optional)
- lettuce (optional)
- sour cream (optional)
- salsa (optional)
directions
- Combine all ingredients and marinate 2 hours or more.
- Discard all marinade.
- Heat 1 tbls oil in pan and cook chicken alone for 10 min or so until no longer pink.
- At the same time in another pan cook peppers and onions in 1 tbls oil for 10 minute.
- Drain chicken and add to veggies.
- Cook another 10 min together.
- Serve in tortillas with your favorite toppings.
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RECIPE SUBMITTED BY
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