Prep 30 mins
Cook 30 mins
I got this recipe from a news report. A guy was on probation and came back from lunch. He had to submit to a breathalyzer. He failed. He claimed that he didn't drink but only ordered a burrito at a stand. The judge then had the burrito stand give up the recipe. They did another breathalyzer after eating the burrito. Sure enough, even though it is cooked, all of the alcohol doesn't leave. Just be forewarned!
- 340.19 g amber beer (Killians, Red Hook, etc.)
- 340.19 g lager beer (Coors, etc.)
- 56.69 g tequila
- 1 lime, juice of
- 2 garlic cloves, diced
- 453.59 g boneless skinless chicken breast
- 1 green pepper, sliced
- 1 red pepper, sliced
- 1 onion, sliced
- 6 flour tortillas
- cheese (optional)
- lettuce (optional)
- salsa (optional)
- sour cream (optional)
- tomatoes (optional)
- Mix all of the ingredients together. Marinate for one hour, or overnight. Discard marinade.
- You can grill or pan fry with a little oil and onion, red and green peppers.
- Serve on tortillas with peppers and onions. Add other ingredients if desired.
Being Texan I had to give this a try and woohooo, it was great! Everyone loved it, could not figure out what I did to the chicken....one word...Shiner Bock ZWT5
WOW! Delicious recipe. Great to make ahead and cook on the grill. I used Samuel Adams and Red Hook Beer and of course Jose Cuervo. The combination of these ingredients made this chicken awesome and tender. Great raves! Thanks for sharing, turned out to be a big hit with my family and friends! Made for ZWT3 Cheers ~V
Beautiful presentation for this recipe. i wish my camera was working! I made this ZW3 I used Cuervo 1800 for the tequila and let my DH pick the beer. It is a great recipe. I sauted the onions and green peppers in a little olive oil. Perfect flavor for them. I also tossed in some dried red chile peppers (New Mexico Girl)which gave a spicy kick. Definitely one of my favorites of the Tour. Slam Dunk Mulligan!