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    You are in: Home / Recipes / Tequila Honey Glazed Chicken With Jalapeno Recipe
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    Tequila Honey Glazed Chicken With Jalapeno

    Tequila Honey Glazed Chicken With Jalapeno. Photo by threeovens

    1/2 Photos of Tequila Honey Glazed Chicken With Jalapeno

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    truckerboo's Note:

    This is a versatile recipe. Use boneless skinless chicken breasts and chop up for a salad or cut up a fryer chicken and grill with the skin on for a chicken dinner. Prep time does not include marinade time.

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    Serves: 4



    Units: US | Metric


    1. 1
      Mix coriander, salt and pepper. Sprinkle over chicken. Cover and chill at least 1 hour or overnight.
    2. 2
      Combine remaining ingredients in a small saucepan. Bring to a boil stirring constantly until sugar dissolves. Reduce heat to medium low and cook till slightly thick about 10 minutes. Set aside some sauce if you'd like some to serve with cooked chicken. Cool sauce.
    3. 3
      Heat grill and cook chicken until done turning frequently and basting with sauce. Cook time will vary on cut of chicken used.
    4. 4
      Serve as desired and with sauce if you'd like.
    5. 5
      I like to serve this sliced into strips atop salad greens. The Southwest Ranch Salad Dressing by Parsley on this site goes well with this chicken.

    Ratings & Reviews:

    • on November 16, 2012


      This was very easy and imparted a lot of flavor to the chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2009


      This made for a very tasty, light supper on a hot day. The sauce has just the right amount of "tang" to it, and a little bite also, with the jalapeno. I will try it on a salad next time! I think the sauce would be great on shrimp, too! Made for Comfort Cafe Summer 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tequila Honey Glazed Chicken With Jalapeno

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.1
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.6 g
    Cholesterol 75.5 mg
    Sodium 357.8 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 0.4 g
    Sugars 17.2 g
    Protein 25.3 g

    The following items or measurements are not included:


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