Total Time
1hr 8mins
Prep 1 hr
Cook 8 mins

This recipe came from our local paper. The original recipe did not peel the shrimp but I prefer to do that when they are cold instead of hot. We do not always skewer the shrimp. I have also cooked them on the stove top in a hot skillet and had it come out fine. It is a favorite in my family, often being requested for birthday dinners. Prep times includes 30 minutes of marinating time.

Ingredients Nutrition

Directions

  1. Wisk together lime juice, tequila, garlic, shallots, cumin, salt and pepper; Slowly add olive oil. Taste for seasoning.
  2. Place shrimp in glass or ceramic dish or large plastic bag.
  3. Pour marinate over shrimp and marinate 1/2 to 4 hours.
  4. Soak bamboo skewers in cold water for at least 1 hours.
  5. Prepare the barbecue for medium heat grilling.
  6. While grill is heating, thread the shrimp on the skewers.
  7. Grill the shrimp on each side for about 4 minute or to desired doneness.
  8. Do not overcook.

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