Tequila Cupcakes
photo by ShortieNJ
- Ready In:
- 32mins
- Ingredients:
- 11
- Yields:
-
12 cupcakes
- Serves:
- 12
ingredients
- 59.14 ml lime juice
- 7.39 ml lime zest
- 236.59 ml skim milk
- 59.14 ml canola oil
- 29.58 ml tequila
- 2.46 ml vanilla extract
- 177.44 ml Splenda sugar substitute
- 315.37 ml all-purpose flour
- 1.23 ml baking soda
- 2.46 ml baking powder
- 2.46 ml salt
directions
- Preheat oven to 350 degrees, and line muffin tin.
- Mix wet and dry ingredients seperately, then together.
- Fill cupcake liners and bake for about 22 minutes.
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Reviews
-
These were OK...a little bitter for cupcakes (but, that's the tequila). My cupcakes all fell while cooling again, so no pretty round tops - guess I need to give up making homemade cupcakes, since it doesn't seem to work for me. I mixed a little lime juice into lemon icing for the tops. I may try this again, but with margarita mix to make it more the way I expected it to taste. Thanks for posting. Made for PAC Fall 2009
RECIPE SUBMITTED BY
I love cooking. When it comes to recipes, I usually only use them for baking, and even then often end up changing them a fair bit. All of my baking is vegan.