Tequila Cupcakes

""Adult" cupcakes that taste different, in a good way; try them with lime icing and sour gummy worms! They taste especially good after you've finished off the extra tequila ;)"
 
Download
photo by ShortieNJ photo by ShortieNJ
photo by ShortieNJ
Ready In:
32mins
Ingredients:
11
Yields:
12 cupcakes
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees, and line muffin tin.
  • Mix wet and dry ingredients seperately, then together.
  • Fill cupcake liners and bake for about 22 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These were OK...a little bitter for cupcakes (but, that's the tequila). My cupcakes all fell while cooling again, so no pretty round tops - guess I need to give up making homemade cupcakes, since it doesn't seem to work for me. I mixed a little lime juice into lemon icing for the tops. I may try this again, but with margarita mix to make it more the way I expected it to taste. Thanks for posting. Made for PAC Fall 2009
     
Advertisement

RECIPE SUBMITTED BY

I love cooking. When it comes to recipes, I usually only use them for baking, and even then often end up changing them a fair bit. All of my baking is vegan.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes