Prep 10 mins
Cook 0 mins
Coctail sauce with a zip! I served this with boiled shrimp at a Christmas party last year. Everyone loved it!
- 354.88 ml ketchup
- 340.19 g bottle chili sauce
- 118.29 ml horseradish
- 28.39 ml Worcestershire sauce
- 59.14 ml lemon juice
- 7.39 ml hot pepper sauce
- 118.29 ml tequila
- salt and pepper
- Blend all ingredients together.
- Chill until ready to serve.
This is an excellent cocktail sauce!! I was surprised that I could not taste the tequilla in it. The flavors blend really well. It is so easy to make too. This is a cocktail sauce that I will be keeping on hand!!! Thanks for a great recipe Kim.
Good sauce with a little bite! Loved it. Thanks for the post.
My new favorite cocktail sauce! The tequila was a very subtle, delicious addition... a "secret" ingredient that no one could guess! I am no longer "allowed" to attend a bbq without bringing a batch of my secret cocktail sauce for the grilled shrimp! AMAZING... Be sure to use a good tequila! Life is to short to use the cheap stuff!