Prep 8 mins
Cook 0 mins
When I saw this cocktail made on t.v. I just knew I had to give it a try!
Make and share this Tequila Cocktail recipe from Food.com.
- ice cube
- 1 lemon
- 120 ml creme de cassis
- 120 ml fresh lemon juice
- 120 ml gold tequila
- 465 ml ginger ale
- Fill four tall glasses with ice cubes.
- Cut the lemon in half lengthwise, then cut the ends off of the lemon halves. Cut the lemon halves crosswise into thin slices and divide the lemon slices among the glasses.
- Pour 2 tablespoons/30 ml of each of the cassis, lemon juice and tequila into each glass. Pour 1/2 cup/120 ml of ginger ale into each glass and stir to blend!
This recipe is exceptional. The concentrated, fruity sweetness of the cassis is a perfect balance to the bitter tequila. Then, the lemonade adds a freshness where both flavors are enhanced! The ginger ale adds dryness, fizz and it's cold...this is an outstanding recipe! I would like to explore cassis/tequila/lemons again!