The most fun you can have with vegetables - I think. Since the garden is overflowing with radishes, that's all I used for dipping, but oh what fun! I was unsure of just how much chili powder to use, but since mine wasn't hot I loaded up, almost 1/2 & 1/2. I think next time (the carrots will be up soon and we've replanted the radishes ;o]), I'm going to try garlic salt. And use the jicama - I love that stuff! Thanks for such a fun recipe, Di!!