Tequila-Chili Spiked Vegetables

READY IN: 15mins
Recipe by Diana Adcock

Be careful about how hot your chili powder is! I like this with a full course Mexican Feast.

Top Review by EdsGirlAngie

The most fun you can have with vegetables - I think. Since the garden is overflowing with radishes, that's all I used for dipping, but oh what fun! I was unsure of just how much chili powder to use, but since mine wasn't hot I loaded up, almost 1/2 & 1/2. I think next time (the carrots will be up soon and we've replanted the radishes ;o]), I'm going to try garlic salt. And use the jicama - I love that stuff! Thanks for such a fun recipe, Di!!

Ingredients Nutrition

Directions

  1. Wash radishes-leave on the greens and arrange on a plate.
  2. Peel jicama and cut into 1/2 x 1/2 inch sticks-arrange.
  3. Peel carrots and cut into sticks.
  4. Mix together the tequila and line juice.
  5. In another bowl mix the chili powder and salt.
  6. To serve dip the veg into the tequila lime, then the chili salt and eat.

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