Tequila Chicken Pasta Sauce (Gluten Free)

Name: Tequila Chicken Pasta Sauce (Gluten Free)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 59.14 ml margarine; 118.29 ml fresh cilantro, minced; 4 garlic cloves, minced; 59.14 ml fresh jalapeno, seeded and minced; 236.59 ml chicken stock; 59.14 ml tequila; 59.14 ml lime juice; 118.29 ml red onion, sliced; 236.59 ml red bell pepper, thinly sliced; 236.59 ml green bell pepper, thinly sliced; 3 chicken breasts, thinly sliced; 236.59 ml whipping cream

Submitted by zepharum

"An excellent but very different tasting pasta sauce. Adjust the amount of jalapeños to personal taste. This amount will make the recipe fall into the salsa category of "medium". Remember to wear gloves when handling the jalapeños!"

Download

Ready In:: 1hr
Ingredients:: 12
Serves:: 6

ingredients

59.14 ml margarine
118.29 ml fresh cilantro, minced
4 garlic cloves, minced
59.14 ml fresh jalapeno, seeded and minced
236.59 ml chicken stock
59.14 ml tequila
59.14 ml lime juice
118.29 ml red onion, sliced
236.59 ml red bell pepper, thinly sliced
236.59 ml green bell pepper, thinly sliced
3 chicken breasts, thinly sliced
236.59 ml whipping cream

directions

Melt the margarine in a frying pan over medium high heat. Add cilantro, garlic and jalapeños and saute several minutes.
Add chicken stock, tequila and lime juice and continue to cook over medium high heat until reduced by half. Stir it lots because it will burn easily and it will probably smell terrible as the tequila cooks off.
In a separate large frying pan, cook your chicken over medium high heat. When your chicken is still a little pink, add the red onion and bell peppers and saute until your veggies are crispy and the chicken is cooked.
Add your tequila reduction and the cream. Keep it over low heat while you cook the pasta of your choice, then toss with hot pasta.