Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tequila Chicken Chili Recipe
    Lost? Site Map

    Tequila Chicken Chili

    Tequila Chicken Chili. Photo by loof

    1/1 Photo of Tequila Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Dr. Jenny's Note:

    DH and I made this chili from Normal Kolpas' "The Chili Cookbook" and really enjoyed it. We served it over basmati rice. While the recipe calls for masa harina, I really didnt think the chili needed thickening (it was plenty thick) and in the last chili recipe I included it in, I thought it detracted from the flavor a little bit. Therefore, I omitted it in this one.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, heat oil over medium heat. Add garlic, onions, chile powder, cumin seeds, chile flakes, and coriander and saute 2 to 3 minutes.
    2. 2
      Add chicken, increase heat to high, and saute until no longer pink, 7 to 10 minutes, stirring to break meat into rough chunks.
    3. 3
      Stir in remaining ingredients except masa, rice, and garnishes.
    4. 4
      Bring to a boil, reduce heat slightly and simmer, stirring occasionally, until mixture is fairly thick, but still slightly liquid, about 1 1/4 hours.
    5. 5
      Sprinkle in masa, stir and simmer until thick, about 15 minutes more.
    6. 6
      Serve over steamed rice and garnish with cilantro sprigs and lime wedges.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 13, 2012

      55

      This is a great chili! Loved the addition of the lime and tequila. The list of ingredients seemed long but it was mostly herbs and spices that I always have on hand, so no problem. Mine was quite thick and since I was serving over cornbread, like you I did not add the masa. Thanks for sharing your recipe! Made for Fall PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tequila Chicken Chili

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 442.3
     
    Calories from Fat 154
    35%
    Total Fat 17.2 g
    26%
    Saturated Fat 2.9 g
    14%
    Cholesterol 119.1 mg
    39%
    Sodium 1670.6 mg
    69%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 7.9 g
    31%
    Sugars 7.0 g
    28%
    Protein 42.3 g
    84%

    The following items or measurements are not included:

    tequila

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites