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1/1 Photo of Tequila Chicken Chili
1 hr 30 mins
DH and I made this chili from Normal Kolpas' "The Chili Cookbook" and really enjoyed it. We served it over basmati rice. While the recipe calls for masa harina, I really didnt think the chili needed thickening (it was plenty thick) and in the last chili recipe I included it in, I thought it detracted from the flavor a little bit. Therefore, I omitted it in this one.
Units: US | Metric
Serving Size: 1 (333 g)
Servings Per Recipe: 4
The following items or measurements are not included: