Total Time
45mins
Prep 15 mins
Cook 30 mins

another one of those alcoholic hits. haha great served with a pasta side dish!! i like to put slits into the chicken breast before marinating. one of my favortie dishes to make

Ingredients Nutrition

Directions

  1. place all ingredients into a ziplock bag give it a few shakes and place in the fridge 15-30 minutes.
  2. open ziplock bag just a little to allow steam to exit and microwave 1-2 minutes
  3. place chicken breast on a skillet and DO NOT use any butters or oils as it cooks instead as it browns add 2 tbsp of marinade each time.
  4. at the end add any remaining marinade and scrape any brown bits from the pan spoon mixture onto chicken breasts.

Reviews

(1)
Most Helpful

I am giving this four stars because I think I screwed it up by trying to put my own spin on it. I used chicken tenders and baked them instead of cooking them on the stove. I also marinated for a lot longer than it called for. Mine turned out super salty and very limey. I want to try this again though without taking liberties. Reviewed for PAC 2009.

sbera007 September 28, 2009

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