Tequila Bloodymarynade

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READY IN: 10mins
Recipe by Zanna_409104061

From this wonderful cook, W. Park Kerr, who specializes in El Paso cooking. This can be used on chicken, beef and lamb.

Ingredients Nutrition

Directions

  1. Process all ingredients in a food processor or blender.
  2. Pour over the meat you are going to marinate.
  3. Fish should marinate no more than a half hour, but poultry and red meat can marinate for up to 4 hours (or overnight) in the refrigerator.

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