Tequila Bloodymarynade

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READY IN: 10mins
Recipe by Zanna_409104061

From this wonderful cook, W. Park Kerr, who specializes in El Paso cooking. This can be used on chicken, beef and lamb.

Ingredients Nutrition


  1. Process all ingredients in a food processor or blender.
  2. Pour over the meat you are going to marinate.
  3. Fish should marinate no more than a half hour, but poultry and red meat can marinate for up to 4 hours (or overnight) in the refrigerator.

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