Recipe by Zanna_409104061
From this wonderful cook, W. Park Kerr, who specializes in El Paso cooking. This can be used on chicken, beef and lamb.
- 1 cup tomato juice
- 1⁄3 cup thick tomato-based hot salsa
- 3 tablespoons gold tequila
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce