Tequila Bloodymarynade

Submitted by Zanna_409104061

"From this wonderful cook, W. Park Kerr, who specializes in El Paso cooking. This can be used on chicken, beef and lamb."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 1 1/2 Cups

ingredients

• 1 cup tomato juice
• 1⁄3 cup thick tomato-based hot salsa
• 3 tablespoons gold tequila
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce

directions

1. Process all ingredients in a food processor or blender.
2. Pour over the meat you are going to marinate.
3. Fish should marinate no more than a half hour, but poultry and red meat can marinate for up to 4 hours (or overnight) in the refrigerator.