1 Review

Two outstanding recipes are combined to create the the most delicious shrimp dish I have ever had the pleasure to eat! The shrimp are marinated in a tequila, lime, garlic mixture and then wrapped in bacon before grilling. The Na'lins style sauce is a combination of homemade Adobo and purchased BBQ sauces. The result is a smokey, dark, smouldering, thick, rich, hot and slightly sweet complex sauce. Grilling the marinated, bacon wrapped shrimp with the Adobo-BBQ sauce produces a layering of the unique flavors. You can control the level of heat by using more or less BBQ sauce. The only thing I would change would be to use a less sweet BBQ sauce - just a personal preference. Dawn, thank you so much for creating "Shrimp with Dream Sauce". You certainly have dreamed up a heavenly gourmet treat.

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Lorac September 30, 2002
Tequila Adobo BBQ Shrimp