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    You are in: Home / Recipes / Tequila Adobo BBQ Shrimp Recipe
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    Tequila Adobo BBQ Shrimp

    Average Rating:

    1 Total Reviews

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    • on September 30, 2002

      Two outstanding recipes are combined to create the the most delicious shrimp dish I have ever had the pleasure to eat! The shrimp are marinated in a tequila, lime, garlic mixture and then wrapped in bacon before grilling. The Na'lins style sauce is a combination of homemade Adobo and purchased BBQ sauces. The result is a smokey, dark, smouldering, thick, rich, hot and slightly sweet complex sauce. Grilling the marinated, bacon wrapped shrimp with the Adobo-BBQ sauce produces a layering of the unique flavors. You can control the level of heat by using more or less BBQ sauce. The only thing I would change would be to use a less sweet BBQ sauce - just a personal preference. Dawn, thank you so much for creating "Shrimp with Dream Sauce". You certainly have dreamed up a heavenly gourmet treat.

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    Nutritional Facts for Tequila Adobo BBQ Shrimp

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 851.8
     
    Calories from Fat 577
    67%
    Total Fat 64.2 g
    98%
    Saturated Fat 17.8 g
    89%
    Cholesterol 328.5 mg
    109%
    Sodium 1365.8 mg
    56%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.6 g
    14%
    Protein 48.9 g
    97%

    The following items or measurements are not included:

    tequila

    adobo sauce

    chipotle chiles in adobo

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