1/1 Photo of Teppanyaki (Kobe Steakhouse) Dinner
This is a mixture of several recipes I found online that can be used to create the Teppanyaki dinner served at Kobe Steakhouse (where they cook in front of you). There are several steps involved, but it's completely worth it since it saves you a TON of money in comparison to going out to eat and it's soooo good!! Choose your own protein, we chose shrimp and chicken, but it can also be made with steak or made vegetarian with tofu. Feel free to add any veggies you like, it is sometimes served with mushrooms or a potato and also fried rice in place of white rice. Enjoy!
My Private Note
Units: US | Metric
Yum Yum Sauce
- 3 cups butter
- 3 tablespoons badia brand complete seasoning
- 1 1/4 cups mayonnaise
- 1/4 cup water
- 2 tablespoons rice vinegar
- 2 teaspoons tomato paste
- 1 tablespoon melted butter
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 1/2 teaspoon paprika
- 1 dash cayenne pepper
- 1 dash ground ginger
- 16 ounces linguine (or whatever pasta you have)
- 3 zucchini, sliced into thick circles
- 1 medium yellow onion, sliced
- 2 carrots, sliced
- 1/2 head broccoli, cut into florets
- 1 cup white rice
- 1/2 tablespoon soy sauce
- 1 lb large shrimp, cleaned (with tails removed)
- 1 lb chicken, cut into chunks
- 1 tablespoon Old Bay Seasoning
- 1In large bowl add together all ingredients for the White Sauce, whisk until smooth, refrigerate until needed.
- 2Prepare pasta as directed on package.
- 3Prepare white rice as directed package.
- 4In medium saucepan make Yum Yum sauce by melting butter and seasoning together, keep on low until needed.
- 5Preheat skillet or wok to medium heat, add 1 cup Yum Yum sauce and all of your cut up vegetables and cook until onions are soft but carrots and zucchini still have a little crunch, remove from skillet and put aside.
- 6In the same skillet add 1 cup of Yum Yum sauce and Soy sauce and the fully cooked noodles, cook until the liquid has been absorbed by the noodles, remove from skillet and set aside.
- 7Sprinkle chicken and shrimp with Old Bay (omit this step with steak or tofu), add remaining Yum Yum sauce to skillet and then add your protein, cook through until done.
- 8To plate, put noodles down first with shrimp and chicken on top, with white rice and vegetables on the side, and drizzle with a hearty helping of the White sauce.
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Nutritional Facts for Teppanyaki (Kobe Steakhouse) Dinner
Serving Size: 1 (470 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 1691.1
- Calories from Fat 1119
- Total Fat 124.4 g
- Saturated Fat 65.6 g
- Cholesterol 414.0 mg
- Sodium 1802.0 mg
- Total Carbohydrate 106.0 g
- Dietary Fiber 6.6 g
- Sugars 11.2 g
- Protein 41.1 g
The following items or measurements are not included:
Old Bay Seasoning