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1/1 Photo of Teppanyaki (Kobe Steakhouse) Dinner
This is a mixture of several recipes I found online that can be used to create the Teppanyaki dinner served at Kobe Steakhouse (where they cook in front of you). There are several steps involved, but it's completely worth it since it saves you a TON of money in comparison to going out to eat and it's soooo good!! Choose your own protein, we chose shrimp and chicken, but it can also be made with steak or made vegetarian with tofu. Feel free to add any veggies you like, it is sometimes served with mushrooms or a potato and also fried rice in place of white rice. Enjoy!
Units: US | Metric
Serving Size: 1 (470 g)
Servings Per Recipe: 6
The following items or measurements are not included:
Old Bay Seasoning