Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Teochew Fried Chicken Recipe
    Lost? Site Map

    Teochew Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    Fluffkins's Note:

    This recipe is from my late grandmother, who passed it down to my mother. And since my mother eyes the ingredients, I never quite got the exact amounts that would make it as perfect as my mother's. Used to make this all the time in college in large batches, reheating it in a toaster oven and serving it with a salad or white rice for a quick dinner during the week. Should've written down the amounts I had put in, but never got around to it - please post the amounts that work for you. I used to add MSG (labeled Accent), but stopped using it - didn't see a difference in taste. Time includes marinading time

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    pieces ...

    Units: US | Metric

    Directions:

    1. 1
      If possible, marinate chicken in salt, sugar, green onion, pepper overnight.
    2. 2
      In a bowl mix tapioca starch, rice flour, water, green onion and sugar.
    3. 3
      Add chicken to the mix so that it coats the chicken.
    4. 4
      In a pan, add oil to deep fry the chicken over medium heat.
    5. 5
      Fry chicken until a light golden brown - flip over.
    6. 6
      Place finished chicken on plate with paper towel to soak the oil.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Teochew Fried Chicken

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 925.9
     
    Calories from Fat 755
    81%
    Total Fat 83.9 g
    129%
    Saturated Fat 15.3 g
    76%
    Cholesterol 141.4 mg
    47%
    Sodium 173.0 mg
    7%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 34.2 g
    68%

    The following items or measurements are not included:

    tapioca starch

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites