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    You are in: Home / Recipes / Teochew Fried Chicken Recipe
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    Teochew Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    Fluffkins's Note:

    This recipe is from my late grandmother, who passed it down to my mother. And since my mother eyes the ingredients, I never quite got the exact amounts that would make it as perfect as my mother's. Used to make this all the time in college in large batches, reheating it in a toaster oven and serving it with a salad or white rice for a quick dinner during the week. Should've written down the amounts I had put in, but never got around to it - please post the amounts that work for you. I used to add MSG (labeled Accent), but stopped using it - didn't see a difference in taste. Time includes marinading time

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    Serves: 4-6


    pieces ...

    Units: US | Metric


    1. 1
      If possible, marinate chicken in salt, sugar, green onion, pepper overnight.
    2. 2
      In a bowl mix tapioca starch, rice flour, water, green onion and sugar.
    3. 3
      Add chicken to the mix so that it coats the chicken.
    4. 4
      In a pan, add oil to deep fry the chicken over medium heat.
    5. 5
      Fry chicken until a light golden brown - flip over.
    6. 6
      Place finished chicken on plate with paper towel to soak the oil.

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    Nutritional Facts for Teochew Fried Chicken

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 925.9
    Calories from Fat 755
    Total Fat 83.9 g
    Saturated Fat 15.3 g
    Cholesterol 141.4 mg
    Sodium 173.0 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 34.2 g

    The following items or measurements are not included:

    tapioca starch

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