Tennis Team Salsa

READY IN: 10mins
Recipe by Michelle S.

I found this recipe in the food section of the Milwaukee Journal. I haven't made it yet, but it sounds fantastic and something that can be made quickly if last minute guests arrive. Best of all it's really different!

Top Review by Trish K

This was very easy to make, and went over really well. I love coming home from a party with an empty dish! Next time I will probably add a bit more salad dressing as it seemed kind of thick for the chips. Or I'll just use the thicker scoop chips.

Ingredients Nutrition


  1. Mix all but salad dressing and cilantro in a glass bowl.
  2. Pour dressing over mixed ingredients and blend well.
  3. Garnish with cilantro if desired.
  4. Serve with tortilla chips immediately.
  5. Lasts for 1 week in the refirgerator.

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