Total Time
10mins
Prep 5 mins
Cook 5 mins

I found this recipe in the food section of the Milwaukee Journal. I haven't made it yet, but it sounds fantastic and something that can be made quickly if last minute guests arrive. Best of all it's really different!

Ingredients Nutrition

Directions

  1. Mix all but salad dressing and cilantro in a glass bowl.
  2. Pour dressing over mixed ingredients and blend well.
  3. Garnish with cilantro if desired.
  4. Serve with tortilla chips immediately.
  5. Lasts for 1 week in the refirgerator.

Reviews

(1)
Most Helpful

This was very easy to make, and went over really well. I love coming home from a party with an empty dish! Next time I will probably add a bit more salad dressing as it seemed kind of thick for the chips. Or I'll just use the thicker scoop chips.

Trish K August 12, 2007

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