Tennis Elbow
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 4 cups pineapple juice, chilled
- 3 cups apricot nectar, chilled
- 2 cups grapefruit juice, chilled
- 1 1⁄3 cups gin
- 1 cup tonic water, chilled
- ice cube
- pineapple, spears
directions
- Stir first 3 ingredients in large pitcher to blend.
- (Can be prepared 1 day ahead. Cover and refrigerate.).
- Add gin and tonic water to fruit juices and stir to blend.
- Fill 8 tall glasses with ice.
- Pour drink over.
- Garnish pineapple spears and serve.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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