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This is a great week night dish or double the recipe and invite friends and serve with skillets of cornbread and beer. Mike Gonce says if you double it to cook it in a 7-quart Dutch oven. I must confess, I cooked this in a regular pot. I enjoyed this without the cheese and tortilla chips, and it was still terrific. Recipe courtesy of The Lodge Cast Iron Cookbook.
Units: US | Metric
Serving Size: 1 (338 g)
Servings Per Recipe: 6