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    You are in: Home / Recipes / Tennessee Whiskey Pork Chops Recipe
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    Tennessee Whiskey Pork Chops

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 31, 2006

      These were Great! Everyone must try!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2006

      I'd give this a 6 if possible! I used a sprinkle of chili powder (didn't have red pepper flakes), dipping sauce (didn't have teriyaki), and added some mushrooms in toward the end. I also wanted a little more "body" so gave it a good squirt of OMGosh!) catsup (about 2 Tablespoons). Turned out SCRUMPTIOUS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2005

      Yummmm this is so tasty! It was a tough decision whether or not to part with 1/4 cup of whisky for a recipe (my whisky is my best friend) but I liked the sound of the sauce so gave it a go. The instructions are clear and easy to follow, I used 3 large chops and served with creamy mashed potatoes and baby peas, the 'kick' from the pepper flakes is wonderful. Great recipe.

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    • on March 16, 2005

      Made this and really liked it...I did change it a bit as I used chicken breasts cut into "chunks" instead of pork chops (pork doesn't agree with me), next time I will use 2 tblsp. of onion.

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    Nutritional Facts for Tennessee Whiskey Pork Chops

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.2
     
    Calories from Fat 209
    51%
    Total Fat 23.3 g
    35%
    Saturated Fat 7.9 g
    39%
    Cholesterol 68.8 mg
    22%
    Sodium 1624.7 mg
    67%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 17.8 g
    71%
    Protein 20.3 g
    40%

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