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    You are in: Home / Recipes / Tennessee T-Cakes Recipe
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    Tennessee T-Cakes

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    15 mins

    14 mins

    internetnut's Note:

    I have not tried this recipe. I got it from Copy Kat Chat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Add the brown sugar and white sugar to the melted butter and set aside (some of the brown sugar will melt).
    3. 3
      In mixer with paddle gently mix egg and bourbon vanilla.
    4. 4
      Add the butter and sugar mixture to the egg mixture and beat on low until mixed well.
    5. 5
      Add flour all at once to mixer. Mix well; you will see it look just like it did on the program, sticky and ribbon-like. I used a measuring cup to pour it into the paper cups without the mess of a melon baller.
    6. 6
      Bake at 350 degrees F for 14 minutes, turning at 7 minutes.
    7. 7
      Sprinkle with powdered sugar. Keep in closed container after cooled.
    8. 8
      Note: (makes a Wilton mini tin full).
    9. 9
      VARIATIONS:.
    10. 10
      FOR KEY LIME:.
    11. 11
      no vanilla, instead use 2 tsp key lime.
    12. 12
      FOR LEMON:.
    13. 13
      no vanilla, instead use 2 tsp lemon juice.
    14. 14
      FOR FUDGE:.
    15. 15
      Poke hole in hot t-cakes with large frosting tip. Fill with your favorite Hot Fudge Sundae topping.

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    Ratings & Reviews:

    • on May 08, 2012

      15

      Don't bother...these turned out flat and chewy...not cakey like the picture of the cakes you used to be able to order online.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tennessee T-Cakes

    Serving Size: 1 (60 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 345.3
     
    Calories from Fat 146
    42%
    Total Fat 16.2 g
    25%
    Saturated Fat 10.0 g
    50%
    Cholesterol 71.6 mg
    23%
    Sodium 155.1 mg
    6%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 0.4 g
    1%
    Sugars 35.2 g
    141%
    Protein 2.8 g
    5%

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