2 Reviews

This is now my favorite pulled pork recipe! I usually make my pulled pork in a crock pot by just pouring barbecue sauce on the pork and cooking for 6-8 hours. It may be a little easier, but your recipe blew that one out of the water! So, the extra time to throw the ingredients together in a pot is well worth it ( I followed your recipe exactly)! Plus the 3 hour time savings is even better!

0 people found this helpful. Was it helpful to you? [Yes] [No]
landlocked #2 August 17, 2015

The pulled pork was ready in 3 hours as stated. I think the sandwich tasted better after I added some Kosher salt and dill pickles. I plan on thickening this up when I rewarm it tomorrow. I'll make this again, thanks for posting. Made for Newest Zaar Tag

0 people found this helpful. Was it helpful to you? [Yes] [No]
Charlotte J February 29, 2012
Tennessee Pulled Pork