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    You are in: Home / Recipes / Tennessee Pulled Pork Recipe
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    Tennessee Pulled Pork

    Tennessee Pulled Pork. Photo by Charlotte J

    1/2 Photos of Tennessee Pulled Pork

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Debbie R.'s Note:

    I made Tangy Pulled Pork but had to change a few things due to lack of ingredients at my place. The changes resulted in something very similar that I had in Tennessee during a vacation there. The sauce is very thin. If you want to thicken it, just put some Wondra in at the end (see directions).

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    Units: US | Metric


    1. 1
      Put ketchup, tomato sauce, water, vinegar, worcestershire sauce, onion, garlic, chili powder and mustard in pot. Bring to a boil Add roast.
    2. 2
      Lower heat. Cover and simmer for 3 hours or until meat is very tender. Remove meat; shred with two forks. Put meat back in pot.
    3. 3
      Thicken with a little Wondra if desired. Remove meat from pot with slotted spoon and serve on buns.

    Ratings & Reviews:

    • on February 29, 2012


      The pulled pork was ready in 3 hours as stated. I think the sandwich tasted better after I added some Kosher salt and dill pickles. I plan on thickening this up when I rewarm it tomorrow. I'll make this again, thanks for posting. Made for Newest Zaar Tag

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tennessee Pulled Pork

    Serving Size: 1 (434 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 488.0
    Calories from Fat 168
    Total Fat 18.6 g
    Saturated Fat 3.6 g
    Cholesterol 127.0 mg
    Sodium 715.6 mg
    Total Carbohydrate 30.0 g
    Dietary Fiber 1.8 g
    Sugars 8.8 g
    Protein 47.4 g

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