Tennessee Pulled Pork

READY IN: 3hrs 15mins
Recipe by Debbie R.

I made Tangy Pulled Pork but had to change a few things due to lack of ingredients at my place. The changes resulted in something very similar that I had in Tennessee during a vacation there. The sauce is very thin. If you want to thicken it, just put some Wondra in at the end (see directions).

Top Review by landlocked 2

This is now my favorite pulled pork recipe! I usually make my pulled pork in a crock pot by just pouring barbecue sauce on the pork and cooking for 6-8 hours. It may be a little easier, but your recipe blew that one out of the water! So, the extra time to throw the ingredients together in a pot is well worth it ( I followed your recipe exactly)! Plus the 3 hour time savings is even better!

Ingredients Nutrition

Directions

  1. Put ketchup, tomato sauce, water, vinegar, worcestershire sauce, onion, garlic, chili powder and mustard in pot. Bring to a boil Add roast.
  2. Lower heat. Cover and simmer for 3 hours or until meat is very tender. Remove meat; shred with two forks. Put meat back in pot.
  3. Thicken with a little Wondra if desired. Remove meat from pot with slotted spoon and serve on buns.

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