Tennessee Pride Hash Brown Casserole

Submitted by Michelle Figueroa

"Got this recipe from a good friend in Richmond Hills, GA"

 

• Ready In: 1hr 25mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 lbs odom's tennessee pride country sausage (mild or hot or All Natural)
• 2 cups shredded cheddar cheese
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 cup sour cream
• 1 (8 ounce) container French onion dip
• 1 cup onion, chopped
• 1⁄4 cup green pepper
• 1⁄4 cup red bell pepper
• salt and pepper
• 1 (30 ounce) hash brown potatoes, shredded, thawed

directions

1. In a skillet, cook the sausage until browned. Drain well. In a large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, chopped onion, bell peppers, salt and pepper. Fold in thawed hash brown potatoes. Mix well. Spread ½ of the hash brown mixture over bottom of a 9 X 13-inch greased baking dish. Spread ½ of the browned sausage over hash browns. Repeat layering second ½ of hash brown mixture. Top with remaining sausage. Bake at 350°F for about one hour or until casserole is golden brown.

Reviews

[oleckbee]

Delicious - but suggest that all the sausage goes between potato layers. It gets too dry and dark on top.

 

[Brittany H.]

I had this a couple months ago at someone's house for breakfast. It was delicious! I was shocked when I found out it had French onion dip. She also uses Obrien hashbrowns instead of the shredded and I can't imagine it any other way. Making it today!

 

[apuchuchu]

This is extremely spectacular!

 

[ChefPMama3]

The nutritional stats are truly frightening, but my husband loves (LOVES!) this casserole! It is tasty comfort-food for a fun brunch meal, but he will eat the leftovers at any time (if there happen to be any!!).