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    You are in: Home / Recipes / Tennessee Mountaintop Bacon Recipe
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    Tennessee Mountaintop Bacon

    Tennessee Mountaintop Bacon. Photo by Miss Fannie

    1/9 Photos of Tennessee Mountaintop Bacon

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    loof's Note:

    This tasty method for cooking bacon came from a cookbook put out by Dorothy Mengering, the mother of Late Night talk show host David Letterman.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, sugar, and black pepper together. Coat bacon slices well with the mixture.
    2. 2
      Place bacon on a baking sheet and bake at 400 degrees until brown and crisp.

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    Ratings & Reviews:

    • on February 06, 2009

      55

      Yum,yum!! Never tried bacon like this before and was looking forward to it.We loved the peppery edge to the bacon that was completely complimented by the sweetness...delicious! You may want to line your baking sheet as they stick a little,but not a major problem at all. Thanks Loof.....Made for PhotoTag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2013

      55

      This bacon was terrific. It was savory with just a touch of sweetness. I made a wonderful BLT sandwich for my lunchbox.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2013

      55

      This is good bacon! Sweet, salty, and just the right amount of bite from the pepper. Made for our 'breakfast for dinner' night with waffles and eggs, was the perfect addition. Made for Football Pool 2012-13 Win.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Tennessee Mountaintop Bacon

    Serving Size: 1 (95 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 629.9
     
    Calories from Fat 461
    73%
    Total Fat 51.2 g
    78%
    Saturated Fat 17.0 g
    85%
    Cholesterol 77.1 mg
    25%
    Sodium 948.8 mg
    39%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.3 g
    53%
    Protein 14.8 g
    29%

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