Tennessee Mountaintop Bacon

loof's Note:

This tasty method for cooking bacon came from a cookbook put out by Dorothy Mengering, the mother of Late Night talk show host David Letterman.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 1/2 cup flour
• 1/4 cup packed brown sugar
• 1 teaspoon black pepper
• 1 lb bacon, thick sliced country style

Directions:

1. Mix flour, sugar, and black pepper together. Coat bacon slices well with the mixture.
2. Place bacon on a baking sheet and bake at 400 degrees until brown and crisp.

Reviews

[Noo]

Yum,yum!! Never tried bacon like this before and was looking forward to it.We loved the peppery edge to the bacon that was completely complimented by the sweetness...delicious! You may want to line your baking sheet as they stick a little,but not a major problem at all. Thanks Loof.....Made for PhotoTag.

[I'mPat]

I made two serves (4 rashers of bacon weighing 8 1/2 ounces which I cut in half) and baked at 200C fan forced (put the bacon on a paper lines tray) for 10 minutes and then turned and baked for a further 5 minutes and then drain on paper towel for crispy bacon which was a little too sweet for my tastes but the DM really enjoyed so will make it for her in the future and I'll have mine plain thank you. Thank you loof, made for ZAAR Stars.

[lazyme]

So good! I just made a portion for myself but really scarffed these down. I love tons of pepper on everything, so this was right up my alley. Thanks loof for such a simple, fast, and good recipe. Made for Zaar Stars Tag.