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    You are in: Home / Recipes / Tennessee Moonshine Recipe
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    Tennessee Moonshine

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef #374913's Note:

    common moonshine recipe in Tennessee

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    Ingredients:

    Servings:

    Units: US | Metric

    • 50 lbs cornmeal
    • 10 lbs natural bran (optional)
    • 200 lbs sugar
    • 12 ounces yeast
    • 200 gallons water

    Directions:

    1. 1
      To boiled cornmeal add yeast and lots of sugar.
    2. 2
      Let the mash ferment.
    3. 3
      once fermented cook the mash.

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    Ratings & Reviews:

    • on December 03, 2012

      That's ridiculous, this doesn't qualify as a recipe! It's cryptic, & assumes the reader can fill in the blanks. If you can't take the heat..... step away from the still!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2007

      Darn, you could smell that cookin miles away! Hope the goberment boys don't ketcha!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2006

      Now I'm going to have to go to the storage unit and dig out the still:) LOL

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tennessee Moonshine

    Serving Size: 1 (876698 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 434360.2
     
    Calories from Fat 7567
    74%
    Total Fat 840.8 g
    1293%
    Saturated Fat 118.0 g
    590%
    Cholesterol 0.0 mg
    0%
    Sodium 31777.7 mg
    1324%
    Total Carbohydrate 108294.6 g
    36098%
    Dietary Fiber 1748.6 g
    6994%
    Sugars 90682.3 g
    362729%
    Protein 1980.8 g
    3961%

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