Tennessee Jam Cake (Vegan)

"From The Dirty South Cookbook."
 
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Ready In:
45mins
Ingredients:
14
Serves:
8-10
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ingredients

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directions

  • Cream together sugar and margarine.
  • Add jam, vanilla, soy yogurt, and egg replacer mixed with water. Mix well.
  • In another bowl, combine flour, baking soda, and spices.
  • Add thus to sugar mixture alternately with soy buttermilk and stir well.
  • Pour into greased and floured 9" pans, bake at 350 for 30 minutes.
  • I usually frost this with a coconut-pecan frosting, which is just caramelized sugar and margarine mixed with shredded coconut, chopped pecans, and powdered sugar.

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RECIPE SUBMITTED BY

<p>I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science.</p> <p>I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan.</p> <p>I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks!</p> <p>Food is definitely a pleasure for me, and I love to change others opinions on eating.&nbsp;I also encourage others to try new things!&nbsp; My passions are science, music, and art--as well as any DIY project!</p>
 
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