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    You are in: Home / Recipes / Tennessee Jam Cake (Vegan) Recipe
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    Tennessee Jam Cake (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    AlainaF's Note:

    From The Dirty South Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream together sugar and margarine.
    2. 2
      Add jam, vanilla, soy yogurt, and egg replacer mixed with water. Mix well.
    3. 3
      In another bowl, combine flour, baking soda, and spices.
    4. 4
      Add thus to sugar mixture alternately with soy buttermilk and stir well.
    5. 5
      Pour into greased and floured 9" pans, bake at 350 for 30 minutes.
    6. 6
      I usually frost this with a coconut-pecan frosting, which is just caramelized sugar and margarine mixed with shredded coconut, chopped pecans, and powdered sugar.

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    Ratings & Reviews:

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    Nutritional Facts for Tennessee Jam Cake (Vegan)

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 449.1
     
    Calories from Fat 81
    18%
    Total Fat 9.1 g
    13%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.6 mg
    0%
    Sodium 371.0 mg
    15%
    Total Carbohydrate 87.9 g
    29%
    Dietary Fiber 1.6 g
    6%
    Sugars 52.5 g
    210%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    soy yogurt

    Ener-G Egg Substitute

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