Tennessee Hummingbird Cake

READY IN: 1hr 10mins
Recipe by Theresa Thunderbird

This recipe is from my cookbook called-Great Tennessee recipes copyright 1982. It is a popular cake here.

Top Review by zaar mate

Delicious cake! I made this in a 9x13 pan instead of making a double layer cake and just baked it a little longer. We didn't even frost this because it was so moist you could eat it as is. However, a Cream Cheese frosting would be really good with this. Will definitely make this again. Thanks Teresa!

Ingredients Nutrition

Directions

  1. Sift all dry ingredients.
  2. Set aside.
  3. Beat eggs,add oil and vanilla.
  4. Add dry ingredients and beat about 2 minutes.
  5. Add bananas,pineapple,nuts and fold in with a fork--don't beat.
  6. Bake 50 minutes at 350 degrees.

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