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    You are in: Home / Recipes / Tennessee Hummingbird Cake Recipe
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    Tennessee Hummingbird Cake

    Tennessee Hummingbird Cake. Photo by Sharlene~W

    1/1 Photo of Tennessee Hummingbird Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Theresa/ Thunderbird's Note:

    This recipe is from my cookbook called-Great Tennessee recipes copyright 1982. It is a popular cake here.

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    Ingredients:

    Serves: 7

    Yield:

    two lay ...

    Units: US | Metric

    Directions:

    1. 1
      Sift all dry ingredients.
    2. 2
      Set aside.
    3. 3
      Beat eggs,add oil and vanilla.
    4. 4
      Add dry ingredients and beat about 2 minutes.
    5. 5
      Add bananas,pineapple,nuts and fold in with a fork--don't beat.
    6. 6
      Bake 50 minutes at 350 degrees.

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    Ratings & Reviews:

    • on February 11, 2008

      55

      Delicious cake! I made this in a 9x13 pan instead of making a double layer cake and just baked it a little longer. We didn't even frost this because it was so moist you could eat it as is. However, a Cream Cheese frosting would be really good with this. Will definitely make this again. Thanks Teresa!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2008

      55

      I love this cake. It is an unbelievable scratch cake. I used 3 c. self-rising flour and omitted the baking soda. Also, not crazy about nuts so I substituted some coconut and it was scrumptious. I made Wilton's Buttercream frosting as I was out of cream cheese. This cake is superb.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2007

      35

      I love the flavor of this cake but do not try to make it as a layer cake because it is too heavy and dense. The layers want to collapse. Other than that, the cake is so moist and tasty!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Tennessee Hummingbird Cake

    Serving Size: 1 (316 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 1172.3
     
    Calories from Fat 627
    53%
    Total Fat 69.7 g
    107%
    Saturated Fat 9.5 g
    47%
    Cholesterol 90.6 mg
    30%
    Sodium 640.2 mg
    26%
    Total Carbohydrate 128.0 g
    42%
    Dietary Fiber 7.4 g
    29%
    Sugars 71.8 g
    287%
    Protein 15.8 g
    31%

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