Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

This recipe is from my cookbook called-Great Tennessee recipes copyright 1982. It is a popular cake here.

Ingredients Nutrition

Directions

  1. Sift all dry ingredients.
  2. Set aside.
  3. Beat eggs,add oil and vanilla.
  4. Add dry ingredients and beat about 2 minutes.
  5. Add bananas,pineapple,nuts and fold in with a fork--don't beat.
  6. Bake 50 minutes at 350 degrees.
Most Helpful

5 5

Delicious cake! I made this in a 9x13 pan instead of making a double layer cake and just baked it a little longer. We didn't even frost this because it was so moist you could eat it as is. However, a Cream Cheese frosting would be really good with this. Will definitely make this again. Thanks Teresa!

5 5

I love this cake. It is an unbelievable scratch cake. I used 3 c. self-rising flour and omitted the baking soda. Also, not crazy about nuts so I substituted some coconut and it was scrumptious. I made Wilton's Buttercream frosting as I was out of cream cheese. This cake is superb.

3 5

I love the flavor of this cake but do not try to make it as a layer cake because it is too heavy and dense. The layers want to collapse. Other than that, the cake is so moist and tasty!