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    You are in: Home / Recipes / Tennessee Hot Chocolate Recipe
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    Tennessee Hot Chocolate

    Tennessee Hot Chocolate. Photo by Sue Lau

    1/1 Photo of Tennessee Hot Chocolate

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ratherbeswimmin''s Note:

    My favorite 'help me get to sleep' drink.

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    Units: US | Metric


    1. 1
      Combine milk and half-and-half in a medium saucepan; cook over medium heat until thoroughly heated (do not boil).
    2. 2
      Add sugar and cocoa, whisking until blended.
    3. 3
      Remove from heat; whisk in vanilla and bourbon.
    4. 4
      Pour into mugs; top with marshmallows, if desired.

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    Ratings & Reviews:

    • on December 18, 2002


      Nurse Di, you have done it again. My husband and I love your recipes. This hot chocolate drink is to "Di" for (he-he)! Creamy, sweet, and laced with bourbon. We enjoyed as we watched the snow falling outside and were glad to be inside and warm. Thank you.

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    • on November 12, 2002


      I made this the other night after my husband and I had been out shopping in the cold and rainy weather. We made a fire in the fireplace and snuggled up with this drink. Very yummy and so soothing. Smooth and delicious. Thanks Nurse Di.

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    • on January 12, 2010


      I love hot chocolate and this was delicious. I cut down a wee bit on the bourbon and it was perfect for me. I used organic whipped cream instead of the marshmallows. Very creamy, very smooth, warmed my bones on this cold January night. Made for Comfort Cafe 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Tennessee Hot Chocolate

    Serving Size: 1 (1139 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 329.3
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 6.5 g
    Cholesterol 37.7 mg
    Sodium 96.4 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 1.7 g
    Sugars 22.3 g
    Protein 8.3 g

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