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    You are in: Home / Recipes / Tennessee Honey Glazed Carrots Recipe
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    Tennessee Honey Glazed Carrots

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 27, 2008

      I made this recipe for Easter dinner and they were awesome. One pound of carrots were enough for 4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2006

      This was a very nice and different way to enjoy the humble carrot.Since there were only two of us I used a 1 pound bag of baby carrots and kept the amount of the rest of the ingredients the same.The taste was very sweet which I enjoyed very much.Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2006

    • on January 22, 2005

      Delicious. Thank you Theresa.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2003

      This a very simple and tasty side dish. It's easy to make, and the lightness of the sauce really lets the flavor of the carrots shine through. If you like carrots, you'll love this (I did!). If not, the sauce might be too thin for you.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tennessee Honey Glazed Carrots

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 154.0
     
    Calories from Fat 37
    24%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 135.4 mg
    5%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 4.2 g
    17%
    Sugars 22.1 g
    88%
    Protein 1.4 g
    2%

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