Tennessee Honey Glazed Carrots

READY IN: 25mins
Top Review by twinmomo

I made this recipe for Easter dinner and they were awesome. One pound of carrots were enough for 4.

Ingredients Nutrition


  1. Combine carrots and water in a medium saucepan.
  2. Bring to a boil,cover and reduce heat and simmer 8 minutes or until crisp tender.
  3. Drain and return to pan.
  4. Add honey and remaning ingredients,cook over low heat,stirring gently until butter and sugar melt.

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