http://www.food.com/recipe/tennessee-honey-glazed-carrots-54469
Tennessee Honey Glazed Carrots
Added February 21, 2003 | Recipe #54469
Total Time:
Prep Time:
Cook Time:
Directions:
1
Combine carrots and water in a medium saucepan.
2
Bring to a boil,cover and reduce heat and simmer 8 minutes or until crisp tender.
3
Drain and return to pan.
4
Add honey and remaning ingredients,cook over low heat,stirring gently until butter and sugar melt.
Ratings & Reviews:
I made this recipe for Easter dinner and they were awesome. One pound of carrots were enough for 4.
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This was a very nice and different way to enjoy the humble carrot.Since there were only two of us I used a 1 pound bag of baby carrots and kept the amount of the rest of the ingredients the same.The taste was very sweet which I enjoyed very much.Thank you for posting.
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Nutritional Facts for Tennessee Honey Glazed Carrots
Serving Size: 1 (144 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 154.0
Calories from Fat 37
24%
Total Fat 4.2 g
6%
Saturated Fat 2.4 g
12%
Cholesterol 10.1 mg
3%
Sodium 135.4 mg
5%
Total Carbohydrate 29.9 g
9%
Dietary Fiber 4.2 g
17%
Sugars 22.1 g
88%
Protein 1.4 g
2%
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