Tennessee Hillbilly Chops

Total Time
5hrs 1min
Prep 1 min
Cook 5 hrs

I remember my Mom making this when I was young. I'd come home from school, and the great smell of this dish filled the house and made my mouth water. I love it as it is a very simple dish which you can put on the stove and go on about your other household duties. You can cut the chops with a fork!

Ingredients Nutrition

  • 4 pork chops, 1 inch thick,trim off all fat
  • 1 can stokely bavarian sauerkraut

Directions

  1. Lightly spray a 8-10" pan with spray oil.
  2. Sear the chops in the pan on each side for approximately 30 seconds, or until medium brown Pour can of Stokely's Bavarian Sauerkraut on top of all 4 chops, put lid on pan, and simmer for 4-5 hours.

Reviews

(3)
Most Helpful

I make this recipe exactly the same way. If using thick chops I will simmer for about 1 or 1 1/2 hours. The recipe may be cooked longer if you need to. You are right about the wonderful aroma, and the great taste. Sometimes I add a little more little caraway seed while cooking. Thanks for sharing your Mom's recipe.

Miss Annie October 01, 2003

It was very tender, I don't know what I did wrong, but the meat was not very tasty. But don't let this review stop you from trying it. I could have goofed something. Perhaps a dash of ground cloves.

Clifford Boren May 31, 2008

Very good and very easy to prepare. A big pay off for a simple recipe. Thank you. Margie

Margie Brock June 16, 2004

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