Prep 15 mins
Cook 0 mins
A lovely iced tea for hot summer days.
- 4 tablespoons unsweetened instant tea
- 4 cups water
- 1 1⁄2 cups sugar
- 12 ounces frozen lemonade
- 12 ounces frozen orange juice
- Stir together tea, water, and sugar: bring to boil, then let cool.
- In a gallon container mix lemonade and pineapple orange juice.
- Add to tea mixture along with enough water to make one gallon.
- Serve over ice.